In our kitchen, you’re part of the team that brings our food concept to life – creating great meals and memorable moments for our guests. Your work is essential to the overall experience, and you take pride in delivering quality, flavor, and consistency.
October-April
Langley offers a wide range of career opportunities in one of the fastest growing industries in the world - hospitality and tourism.
Each year Langley employs over 300 people to work at our destinations.
One season or a lifelong career? The Alps, the Mediterranean Sea or the West Indies? It is all up to you. We promise you an experience that would take years, perhaps a lifelong career, to gain elsewhere.
Much of our success is attributed to our friendly and helpful staff and their dedication to outstanding customer service.
Typical tasks in our Kitchen
Every team member plays a vital role in keeping the kitchen running smoothly – from prep to plating. It’s all about teamwork, clear communication, and a strong work ethic to consistently deliver great food and a great guest experience.
