In our kitchen, you’re part of the team that brings our food concept to life – creating great meals and memorable moments for our guests. Your work is essential to the overall experience, and you take pride in delivering quality, flavor, and consistency.
Langley offers a wide range of career opportunities in one of the fastest growing industries in the world - hospitality and tourism.
Each year Langley employs over 300 people to work at our destinations.
One season or a lifelong career? The Alps, the Mediterranean Sea or the West Indies? It is all up to you. We promise you an experience that would take years, perhaps a lifelong career, to gain elsewhere.
Much of our success is attributed to our friendly and helpful staff and their dedication to outstanding customer service.
Every team member plays a vital role in keeping the kitchen running smoothly – from prep to plating. It’s all about teamwork, clear communication, and a strong work ethic to consistently deliver great food and a great guest experience.
Typical tasks in our kitchen:
